Coconut Panna Cotta with Kiwi-Mint Coulis


6:00 prep
6:15 total

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist.

Time

prep 6:00       total 6:15

Yield

Ingredients

Ingredients

Coconut Panna Cotta

500ml/17fl oz coconut cream
80ml/2.5fl oz maple syrup
1.5 tbsp. gelatin powder
2 tbsp. hot water

Kiwi Coulis

2 pieces. kiwis
5g mint leaves
2 tbsp. honey

Instructions

1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
4. Strain this mixture through a fine sieve.
5. Pour into serving ramekins and chill overnight to set.
6. Layer the coulis on top of the Panna Cotta.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/coconut-panna-cotta-with-kiwi-mint-coulis/

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