Coconut Barfi

Time

Ingredients

Ingredients

1 cup coconut, white part grated and ground
2-1/2 cup sugar (mithai special)
6 cups whole milk
2 to 3 rose essence
Cochineal

Instructions

Mix all the ingredients except colour and essence. Cook on high flame until it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.

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1 Recipe Reviews

chanda

chanda reviewed Coconut Barfi on May 14, 2006

this is a very delicious dish... perfect... i will cook it again!