Citrus Grilled Jumbo Scallops

Time

prep 0:10       total 0:20

Yield

4 servings

Ingredients

Ingredients

Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved widthwise

Sauce

1 cup water
1/4 lemon, juiced
1 cup chardonnay
1 tbsp. butter
2 tsp. honey
1 dash salt
1/2 clove garlic, diced
Cornstarch, dissolved in water

Instructions

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.

Similar Recipes

,

1 Recipe Reviews

tomb

tomb reviewed Citrus Grilled Jumbo Scallops on November 9, 2004

I made these last week. They were good but missing something. I think next time I will hit them with some cilantro.