Cinnamon Nut Coffee Cake

Time

Yield

4 servings

Ingredients

Ingredients

1/4 lb. butter or
Crisco
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup sour milk or
buttermilk
1 tsp. almond extract

Topping

1/4 cup sugar
1 tsp. cinnamon
1/2 cup chopped nuts

Instructions

Mix together topping ingredients in small separate bowl and set aside. Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350°F.

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