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Cindy's Oatmeal-Butterscotch Cookies


0:30 prep
2:30 total

Time

prep 0:30       total 2:30

Yield

Ingredients

Ingredients

236.59 ml. butter, melted
354.88 ml. brown sugar
2 eggs
473.18 ml. flour
9.86 ml. baking powder
4.93 ml. baking soda
2.46 ml. salt
591.47 ml. oats
1 pkg. butterscotch chips

Instructions

Mix together butter, brown sugar and eggs. Beat until creamy. Add flour, baking powder & soda, and salt. Mix thoroughly. Add oats. Mix thoroughly. Add butterscotch chips. Mix thoroughly. Refrigerate for 1/2-1 hour. Place spoon-sized balls of dough onto a greased cookie sheet. Bake in preheated 375°F oven for 10-12 minutes. Remove and place on cooling racks.

Author's Comments

I make these for my husband and his friends all the time... they are a big hit! Hope you like them as much as they do!!

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1 Recipe Reviews

ryansnyder

I love these cookies. Great to take along for a picnic or camping! Thanks Cindy!!


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