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Cincinnati Chili

Time

Yield

Ingredients

Ingredients

14.79 ml. oil
118.29 ml. onions, chopped
0.91 kg. ground beef
59.15 ml. chili powder
4.93 ml. cinnamon
4.93 ml. cumin
1.23 ml. allspice
1.23 ml. ground red pepper
1.23 ml. ground cloves
1 bay leaf
14.17 g. Chocolate unsweetened
2 cans beef broth
1 can tomato sauce
29.57 ml. cider vinegar
Spaghetti, cooked
Cheddar cheese, shredded

Instructions

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well.

Bring to a boil. Reduce heat to low; cover and simmer 1-1/2 hours, stirring occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

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1 Recipe Reviews

uzbad

uzbad reviewed Cincinnati Chili on January 17, 2005

When I had this chili I had an orgasmic experience.