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Cider Beef Stew

Time

Yield

Ingredients

Ingredients

3 tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1 lb. beef stew meat, cubed
2 tbsp. oil
1 cup apple cider
1/2 cup water
1 tbsp. vinegar
1/2 tsp. thyme
2 lg. carrots, cut into pieces
1 celery rib, cut in pieces
1 lg. potato, peeled and cubed
1 md. onion, sliced

Instructions

In a bowl or bag, combine flour, salt, and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

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1 Recipe Reviews

A Mediocre Cook, Trying to Be Better.

A Mediocre Cook, Trying to Be Better. reviewed Cider Beef Stew on December 9, 2003

I've made this stew twice now, and it's awesome. Really easy to make and very, very tasty. I'd marry it if I could.