Chunky Guacamole


prep 0:20      


4 servings



4.93 ml. salt
1 lg. clove garlic, halved crosswise
2 md. jalapeno peppers, seeded and minced
59.15 ml. fresh cilantro, finely chopped
29.57 ml. onion, finely chopped
1.23 ml. cumin, ground
1.23 ml. black pepper, ground
14.79 ml. lemon or
lime juice,fresh
2 lg. ripe avocados
4 whole plum tomatoes, finely diced


Put the salt into a bowl and rub the garlic on the sides of the bowl to get a little garlic juice. Toss out the garlic. Add the jalapenos, cilantro, onion, cumin and black pepper to the bowl. Pound with the back of a spoon until watery. Stir in lemon or lime juice. Cut the avocados in half and remove the pits. Spoon out the flesh into a bowl. Mash slightly with a fork. Fold in the tomatoes. Check salt and lemon or lime juice for taste.

Author's Comments

We like this one chilled with a few beers out on the deck.

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2 Recipe Reviews


ryansnyder reviewed Chunky Guacamole on September 29, 2002

I threw in more lime juice. Quite yummy!!


barbmyers reviewed Chunky Guacamole on March 23, 2010

I chopped the garlic clove and added it in. I omitted the onion and added more lime juice. Also, good tomatoes weren't available when I made this, so I added a can of drained tomatoes.