Chunky Chocolate Chip Cookies
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Ingredients
| 1 cup | butter | | 1 cup | brown sugar, packed | | 2 | eggs | | 3 tbsp. | whole milk | | 1 tsp. | vanilla extract | | 2 cups | all-purpose flour | | 1/2 tsp. | baking soda | | 1/2 tsp. | baking powder | | 1/2 tsp. | salt | | 3 cups | chocolate chips or | | M&M's |
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Instructions
Preheat the oven to 350°F. Cream together the butter, sugar, eggs, milk and vanilla in a mixer bowl. Combine the flour, baking soda, baking powder and salt in another container. Add to the butter mixture and blend well. Stir in the chocolate chips (or M&Ms) carefully so as not to break them. Cover the bowl and refrigerate overnight. Scoop out the dough by teaspoonfuls and drop on an ungreased cookie sheet, 1-inch apart. Bake until browned (about 8 minutes). Cool slightly then remove onto a rack tocool completely.
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