In a bowl, cream the butter and sugar together until very light in color. Add the egg and honey and continue beating til mixture is light and fluffy. Sift the flour, baking powder, salt, ginger, and cinnamon together and stir into the butter-sugar mixture. Wrap the dough in wax or foil and freeze in the freezer for 1/2 an hour.
They are fabulously delicious and Santa loves them, too!
3 Recipe Reviews
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