16 servings
Melt the butter in a large stockpot. Add the onions and chorizo and sauté until the chorizo is browned and the onions are tranlucent. Deglaze the pot with the wine and bring to a simmer. Add both stocks and return to a simmer. Add the chopped kale and simmer for 20 minutes.
It sounds easy and it is! But this is one great soup to eat as well. I make this at work when I am in a hurry.
sausage soup, soups
Instructions
Melt the butter in a large stockpot. Add the onions and chorizo and sauté until the chorizo is browned and the onions are tranlucent. Deglaze the pot with the wine and bring to a simmer. Add both stocks and return to a simmer. Add the chopped kale and simmer for 20 minutes.
Author's Comments
It sounds easy and it is! But this is one great soup to eat as well. I make this at work when I am in a hurry.
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sausage soup, soups