Chorizo and Artichoke Heart Tostadas
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Time
prep 0:15
total 0:25
Ingredients
| 1/2 lb. | chorizo sausage, diced | | 1 | roasted red pepper, diced (I use jarred) | | 8 to 10 | marinated artichoke hearts, drained and diced | | 4 | 6-inch corn tortillas, warmed | | 3 cloves | garlic, minced | | 3 cups | grated cheese (I use a mexican blend) | | 2 | scallions, sliced thinly (I've also used shallots, thinly sliced) | | 1 | tomato, diced | | Fresh cilantro, chopped for garnish | | Sour cream (optional) |
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Instructions
Heat a skillet, then add the chorizo and saute until browned. Place the tortillas on a baking sheet. Divide the chorizo and artichoke hearts between the 4 tortillas. Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots). Place them under a heated broiler and broil until the cheese melts and starts to sizzle. Remove from broiler, and sprinkle with tomato and cilantro. Dollop with sour cream if using, then serve hot.
Author's Comments
These are wonderful! The ingredients are just perfect and the flavors blend so well. Very easy to make, and delicious. From Easy Meals, Mexican.
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