prep 0:45 total 14 days 0:45
Heat the chocolate chips and honey in a 3 qt. saucepan on low heat, and stir constantly until chocolate is melted. Remove from the heat. Stir in wafers, nuts and wine. Shape mixture into 1 inch balls and roll in sugar.
I've referred to these sometimes as Raspberry Wine Truffles, because I have used raspberry wine to make them. I've also used black cherry. So the name is up to the wine you use. You can also make White Wine Truffles by using white instead of red. These DO improve with age, so please allow at least a few weeks of aging and the flavor is so good.
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