Ingredients
| 1-3/4 cup | flour, unsifted | | 2 tsp. | baking soda | | 1 tsp. | cinnamon | | 1/4 tsp. | salt | | 3/4 cup | vegetable shortening | | 1 cup | granulated sugar | | 1 | egg | | 1/4 cup | corn syrup | | 2 oz. | unsweetened chocolate, melted Granulated sugar |
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Instructions
Preheat oven to 350°F. In small bowl, mix flour, soda, cinnamon and salt. Set aside. In large bowl, mix shortening, 1 cup sugar and egg, beat until creamy. Mix in corn syrup and chocolate. Blend in flour mixture. Shape into balls, using 1 tablespoon dough for each cookie. Roll in granulated sugar. Place on ungreased cookie sheets. Bake for 15 minutes.
Author's Comments
Variations:
Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint flavoring with corn syrup and chocolate.
Giant Chocolate Snappers: Follow the above recipe. Shape into balls,using 1/4 cup dough per cookie. Bate 18-20 minutes. Makes 12 4 to 4-1/2-inch cookies.
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