Ingredients
| 1 cup | all-purpose flour | | 1/4 cup | confectioners' sugar | | 1/2 cup | butter or | | margarine |
Filling
| 1/2 cup | raspberry jam | | 4 oz. | cream cheese, softened | | 2 tbsp. | milk | | 1 cup | vanilla-flavored chips, melted |
Glaze
| 3/4 cup | semisweet chocolate chips | | 2 tbsp. | shortening |
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Instructions
In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-inch square baking pan. Bake at 375°F for 15 to 18 minutes or until browned. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill another hour. Store in the refrigerator.
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