Time
prep 0:15
total 0:55
Ingredients
| 2 cups | all-purpose flour | | 1 cup | sugar | | 1 cup | butter or | | margarine | | 1 | egg, slightly beaten | | 1 tsp. | almond extract | | 3/4 cup | raspberry jam | | 1 pkg. (6 oz.) | semisweet chocolate morsels | | 1 cup | almonds, chopped and blanched | | 1 cup | powdered sugar, sifted | | 1 tbsp. | milk |
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Instructions
Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly. Add egg and almond extract; stir well. Set aside 1 cup of flour mixture for the topping. Press remaining flour mixture into a lightly greased 13x9-inch pan. Spread raspberry jam evenly over dough. Combine reserved flour mixture, chocolate morsels and almonds; stir well. Sprinkle topping over raspberry jam; gently press topping into jam with a fork. Bake at 350°F for 40 minutes or until lightly browned. Cool on wire rack. Combine powdered sugar and milk in small bowl; stirring until mixture is smooth. Drizzle glaze over the toppings. Cut into bars.
Author's Comments
Sometimes I have skipped the topping all together and spread chocolate frosting over the mixture instead.
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