Ingredients
| 4 cups | powdered sugar, sifted | | 8 oz. | Philadelphia Cream cheese, softened | | 4 oz. | unsweetened chocolate, melted | | 1 tsp. | vanilla | | 1 dash | salt | | 1/2 cup | nuts, chopped |
1 Recipe Reviews
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Thanks so much for this recipe! Everyone loved my fudge. I even tried the version with peppermint. WOW is all i can say! Thanks!
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Instructions
Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into greased 8-inch square pan. Chill serveral hours; cut into squares. Granish with additional nuts, if desired.
Variations:
Omit nuts and vanilla; add few drops of peppermint extract and 1/4 cup crushed peppermint candy.
Omit nuts and add 1 cup shredded coconut.
Omit nuts and add 1/2 cup chopped maraschino cherries.
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