prep 0:15 total 1:15
Prepare pastry for unbaked one-crust pie. Heat oven to 325°F. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1-1/2 cups pecans. Spread evenly in pastry-lined pan. Bake at 325°F for 55 to 65 minutes or until deep golden brown and filling is set. Cool completely.
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