Chocolate Pecan Pie


prep 0:15       total 1:15


12 servings



1 pastry for one-crust pie, unbaked


1 cup light corn syrup
1/2 cup sugar
1/4 cup butter or
margarine, melted
1 tsp. vanilla
3 eggs
6 oz. semi-sweet chocolate chips, divided
1-1/2 cup pecan halves


2 tbsp. reserved semi-sweet chocolate chips
10 pecan halves
Whipped cream


Prepare pastry for unbaked one-crust pie. Heat oven to 325°F. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1-1/2 cups pecans. Spread evenly in pastry-lined pan. Bake at 325°F for 55 to 65 minutes or until deep golden brown and filling is set. Cool completely.

Line cookie sheet with waxed paper. Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat. Dip each of 10 pecan halves into chocolate. Place on paper-lined cookie sheet. Refrigerate 15 to 20 minutes or untilchocolate is set. Garnish pie with whipped cream and chocolate-dipped nuts. Store in refrigerator.

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1 Recipe Reviews


hungrypauper reviewed Chocolate Pecan Pie on December 12, 2004