Time
prep 0:15
total 0:40
Ingredients
| 1-1/4 cup | flour, unsifted | | 1 cup | Confectioners' sugar | | 1/2 cup | unsweetened cocoa | | 1 cup | margarine or | | butter | | 1 can (14 oz.) | sweetened condensed milk | | 1 | egg | | 2 tsp. | vanilla | | 1-1/2 cup | pecans, chopped |
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Instructions
Preheat oven to 350°F. In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch pan. Bake 15 minutes.
Meanwhile, in medium bowl, beat milk, egg and vanilla. Stir in pecans. Spread evenly over baked crust. Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store covered in refrigerator
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