prep 0:20 total 0:45
In heavy saucepan over medium low heat, melt chocolate with sweetened condensed milk, stir in vanilla. Pour into large bowl; cool to room temperature, about 1-1/2 hours. Beat until smooth. In large mixer bowl, beat cream until stiff; fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until thoroughly chilled. Serve with Raspberry topping. Refrigerate leftovers.
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