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Soften the ice cream in the refrigerator for 30 minutes before using. Alternatively, place the ice cream 1 pint at a time in a microwave set at medium (50% power) for 20 second intervals until softened.
Like a sundae in a pie shell. On her birthday before going off to college sometime back, our daughter requested this Chocolate Mint Ice Cream Pie instead of the usual birthday cake. It was a very elegant dessert which we topped with real-chocolate candles, making for a beautiful presentation. Plus, as she said, it was absolutely delicious! Our family loved it; hope you do too.
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