DRAIN CHERRIES FOR SEVERAL HOURS. COMBINE SOFTENED BUTTER AND CORN SYRUP. STIR IN POWDERED SUGAR. CHILL IF TOO SOFT. SHAPE 1/2 TEASPOON MIXTURE AROUND EACH CHERRY. PLACE ON BAKING SHEET WITH WAX PAPER AND CHILL UNTIL FIRM. DIP CHERRIES INTO CHOCOLATE BY STEM. CHILL FOR 1 TO 2 WEEKS.
Instructions
DRAIN CHERRIES FOR SEVERAL HOURS. COMBINE SOFTENED BUTTER AND CORN SYRUP. STIR IN POWDERED SUGAR. CHILL IF TOO SOFT. SHAPE 1/2 TEASPOON MIXTURE AROUND EACH CHERRY. PLACE ON BAKING SHEET WITH WAX PAPER AND CHILL UNTIL FIRM. DIP CHERRIES INTO CHOCOLATE BY STEM. CHILL FOR 1 TO 2 WEEKS.
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