Chocolate Chirpie Chip Cookies
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Ingredients
| 2-1/4 cup | flour | | 1 tsp. | baking soda | | 1 tsp. | salt | | 1 cup | butter, softened | | 3/4 cup | sugar | | 3/4 cup | brown sugar | | 1 tsp. | vanilla | | 2 | eggs | | 1 pkg. (12 oz.) | chocolate chips | | 1 cup | chopped nuts | | 1/2 cup | dry-roasted crickets |
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Instructions
Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
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