Chocolate Chip Coconut Cookies


0:05 prep
0:25 total

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go.

Time

prep 0:05       total 0:25

Yield

Ingredients

Ingredients

155g/5.5oz dessicated coconut
2 tbsp. coconut flour
95g/3oz cashew nuts
60ml/2fl oz coconut oil, melted
2 medium eggs
1-2 tbsp. cacao nibs
2 tbsp. honey
1 tbsp. vanilla extract

Instructions

1.Preheat the oven to 160C/320F.
2.Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
3.Add the dough to a mixing bowl and slowly stir in the cacao nibs.
4.Divide the mixture into 20 equal parts and form small balls with it.
5.Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
6.Bake for 20 minutes until turning golden on the edges.
7.Enjoy!

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-chocolate-coconut-cookies/

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