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I was able to track down this recipe, which is found in Fannie Farmer's cookbook. Various sources have confirmed that the 1/2 cup salt is an error, and should read 1/2 tsp. salt. These sources also say the cake should be baked in a 11x8-inch pan, not a 13x9-inch pan. And, there is also mention that the vanilla extract measurements should be either 1-1/2 tsp. or 2 tsp. (variances in sources).
I will update the recipe accordingly. Thanks Bob!
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Instructions
Preheat the oven to 350°F. Butter an lightly flour a 8x11-inch pan. Mix the flour, sugar, cocoa, baking soda and salt in a bowl. Add the buttermilk, vegetable oil and vanilla, beating until smooth. Spread in the pan, and bake for 30-35 minutes. Test to see if a toothpick comes out clean. Cool for 5 minutes in the pan before turning out onto a rack. Frost with a light chocolate frosting.
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