Chocolate Banana Pudding Pie


prep 0:20       total 4:20


8 servings



4 oz. Baker's semi-sweet chocolate
2 tbsp. milk
1 tbsp. margarine or
1 prepared graham cracker crumb crust
2 bananas, sliced
2-3/4 cup cold milk
2 pkg. JELL-O Vanilla or
Banana Cream Flavor Instant Pudding & Pie Filling
1-1/2 cup Cool Whip


Microwave chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1-1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread withwhipped topping. Refrigerate 4 hours or until set. Store left overpie in refrigerator.

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1 Recipe Reviews


ashmo86 reviewed Chocolate Banana Pudding Pie on August 11, 2005

I LOVE this pie!!! My stepmom would make this all the time as a child and I never got the recipe from her. Then I found it here, and it is the BEST pie recipe!!!!!!