Chocolate Banana Pops

1:30 prep
1:30 total

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try.


prep 1:30       total 1:30




4 Bananas, halved and frozen
100g/3.5oz dark chocolate, melted (dairy free optional)

Optional toppings: oats, chopped nuts, pumpkin seeds


1.Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
2.Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
3.Roll on the toppings of your choice.

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