Choco-Avocado Mousse

This choco-avocado mousse is rich, smooth and delicious, the perfect after dinner and guilt-free treat.


prep 0:10       total 0:10


4 servings



150g/5.25oz semi-sweet chocolate (can use dairy-free)
250ml/8.5fl oz almond milk
2 avocados, peeled and pitted
30g/1oz cocoa powder
2 tsp vanilla extract
30ml/1fl oz maple syrup


1. Combine avocado, cocoa powder, almond milk, vanilla extract, and maple syrup in a food processor and puree until smooth.
2. Melt chocolate in a double boiler. Set aside to cool.
3. Combine pureed ingredients and melted chocolate.
4. Chill in the refrigerator.

Author's Comments

If you would like to see the original recipe, this can be found here:

0 Recipe Reviews