prep 0:15 total 1:00
24 servings
Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275°F (140°C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.
chocolate chip bars
Instructions
Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275°F (140°C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.
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chocolate chip bars