Ingredients
| 3 cups | buttermilk | | 1/4 cup | frozen orange juice concentrate, thawed | | 1 | md. cucumber, peeled, halved lengthwise and very thinly sliced | | 2 tbsp. | parsley, snipped | | 1/4 tsp. | garlic salt | | 1/8 tsp. | pepper | | Parsley sprigs, for garnish |
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Instructions
In a bowl combine buttermilk, thawed concentrate, cucumber, parsley, garlic salt, and pepper. Cover and chill until serving time. Ladle into bowls and garnish with parsley sprigs, if desired.
Author's Comments
Per serving: 113 calories; 5 g protein; 21 g carb; 1 g total fat (1 g sat.fat); 5 mg cholesterol; 1 g dietary fiber; 217 mg sodium.
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