Chilled Cucumber and Yogurt Soup
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Time
prep 0:20
total 1:30
Ingredients
| 2 tbsp. | olive oil | | 1 clove | garlic, sliced | | 1 | onion, finely diced | | 3 | seedless cucumbers, peeled,seeded and chopped | | 4 cups | stock or | | water | | 1-1/2 cup | yogurt | | 1 tbsp. | dill, chopped |
2 Recipe Reviews
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This was an easy delicious recipe. I substituted 1/2 of the yogurt with sour cream. Rave revues. I like that it is mostly cucumbers and no condensed soup added.
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Instructions
Heat oil over medium high flame and sauté garlic and onion until translucent; about 5 minutes. Add cucumbers and cook, stirring, for about 5 minutes more. Add stock and bring to a boil. Reduce heat and simmer about 12 minutes. Let cool to room temperature and purée in blender or food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled until ready to serve. Serve in chilled bowls.
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