prep 0:15 total 0:15
1.Peel and de-stone 2 of the avocados and chop the cucumber and 3 of the spring onions. Place in a food processor or blender with the vegetable stock, soy milk, lemon juice and crushed garlic clove. Blitz until smooth and creamy.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-chilled-avocado-cucumber-soup/
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