Chilled Avocado & Cucumber Soup


0:15 prep
0:15 total

This delicious chilled avocado and cucumber soup recipe is refreshing, light and full of nutrition.

Time

prep 0:15       total 0:15

Yield

Ingredients

Ingredients






360g/12.5oz cucumber
3 avocados
4 spring onions
150ml/5fl oz vegetable broth
100ml/3.5fl oz soy milk
Juice from 1 lemon
1 garlic clove
Greek yoghurt and fresh parsley to serve

Instructions

1.Peel and de-stone 2 of the avocados and chop the cucumber and 3 of the spring onions. Place in a food processor or blender with the vegetable stock, soy milk, lemon juice and crushed garlic clove. Blitz until smooth and creamy.
2.Place the soup in the fridge to chill - then when ready to eat, serve with the other avocado sliced on top, Greek yoghurt, the final spring onion (chopped) and fresh parsley.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-chilled-avocado-cucumber-soup/

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