Chili with Lots of Meat and Beans
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Time
prep 0:30
total 1:30
Ingredients
| 2 lbs. | ground chuck | | 2 cans | dark red kidney beans | | 1 can | light red kidney beans | | 1 | onion, chopped | | 1 can | diced tomatoes | | 1 can | tomato sauce | | 1/4 cup | chili powder | | 1 tsp. | cumin | | Salt and pepper, to taste |
1 Recipe Reviews
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this is really good using deer instead of beef.
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Instructions
In large heavy saucepan, pour beans, tomatoes and tomato sauce, along with all spices. Heat on medium. Meanwhile, brown ground chuck (leaving chuck in rather large pieces) and onions, being sure to cook thoroughly. When browned, add to bean mixture and cook on low about 1 hour, giving time for flavors to blend. Mixture will thicken slightly. Stir every 10 minutes or so.
Author's Comments
If it is the tomatoes you don't want to use, leave them out and add more tomato sauce, or tomato paste with a little beef broth.
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