Chili-Cheese Dip

Time

prep 0:20       total 1:20

Yield

1 batches

Ingredients

Ingredients

2 lbs. gorund beef
4 lbs. American cheese, cut into slices
1 tsp. chili powder
2 cans (8 oz. each) green chilies and tomatoes
1 tbsp. Worcestershire sauce

Instructions

Brown and drain beef. Mix all ingredients into crock-pot. Stir. Cover. Cook on high for 1 hour, stirring until cheese is melted. Serve with tortillas or corn chips.

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