prep 2:00 total 2:30
1.In a bowl, mix yoghurt and tandoori paste. Add in chicken breast and coat evenly. Season with salt and pepper. Cover and refrigerate for no less than 2 hours.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/chicken-tandoori-and-moutabelle-wraps/
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