prep 0:10 total 3:10
Combine the chicken and water in a stockpot and bring to a slow simmer. Skim the stock often for scum in the first 30 minutes. Then add the veggies and bouquet garni and simmer, uncovered, for an additional 3 hours. Add cold water as it evaporates from the pot. Strain into fridge or freezer container and allow to cool before putting in the refrigerator or freezer.
This recipe can be just as easily made with a leftover turkey carcass.
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