Chicken Stew with Ricotta Dumpling
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Ingredients
| Ricotta Dumplings | | 1 cup (250) | Tre Stelle® Ricotta Cheese | | 3 tbsp. (45) | Tre Stelle® Grated Reggiano Parmesan Cheese | | 1/2 cup (125) | all purpose flour | | 1 | egg yolk, beaten | | 1/4 cup (50) | parsley, finely chopped | | 1/2 tsp. (2) | salt | | pinch black pepper | | Stew | | 3 tbsp. (45) | olive oil | | 2 lbs. | skinless, boneless chicken pieces | | , cut into 2” pieces | | 1/4 cup (50) | all purpose flour | | 1/2 cup (125) | white wine | | 2 | prepared chicken stock | | 3 | leeks, diced | | 6 cloves | garlic | | 1 | carrot, peeled and diced | | 3 stalks | celery, diced | | 3 sprigs | fresh thyme, finely chopped | | 1 | bay leaf | | 100 | g sugar snap peas | | 1 | sm. zucchini, thinly sliced | | 3 | plum tomatoes, seeded and chopped | | salt and pepper to taste |
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Instructions
Dumplings:
In a medium bowl stir together all of the dumpling ingredients; refrigerate until ready to use.
Stew:
In a large fry pan over medium heat add olive oil and chicken pieces. Lightly cook until brown on all sides; approximately 7 ““ 10 minutes, transfer to a large saucepan. In the original fry pan add flour, stir and cook until brown, add white wine and cook until thickened, stirring constantly ““ approximately 5 minutes.
Add the chicken stock, leeks, garlic, carrot, celery, thyme and bay leaf to saucepan and slowly bring to a boil. Add chopped tomatoes at this time if desired. Simmer uncovered for approximately 40 minutes. With a slotted spoon remove
vegetables and chicken from pan.
Bring soup mixture to a boil, add sugar snap peas or/ pea pods and zucchini;
boil for 2-3 minutes. Remove dumpling mixture from refrigerator. Drop walnut sized spoonfuls of dumpling mixture into boiling broth; cover and cook for approximately 8 minutes or until dumplings float to the top of the pan. Reduce heat
to medium and add reserved chicken and vegetables; simmer
for 5 minutes. Remove from heat and serve.
Makes 6 servings
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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