Chicken Quesadillas

electricook

Time

Yield

1 appetizers

Ingredients

1	cooked boneless chicken breast, cut up
2 oz.	green and red pepper, diced
1 oz.	red onion, chopped
	Marble cheese, shredded
2	10-inch tortilla shells
	Sour cream
	Salsa

Instructions

Place a small amount of cheese in a tortilla shell. Place chicken and vegetables on tortilla and spread out evenly. Sprinkle cheese over the vegetables. Place the second tortilla on top. Either place in toaster oven or in oven on broil until tortilla shell is golden brown; flip over and brown the other side. Makes a great snack.