Ingredients
| 4 cups | chicken, cooked and diced | | 2 cups | celery, diced | | 1 cup | fresh mushrooms, sliced | | 1/2 cup | red or | | green sweet pepper, chopped (optional) | | 1/2 cup | toasted pecan halves or | | pieces | | 4 slices | bacon crisp, cooked and crumbled | | 1 container (8 oz.) | dairy sour cream | | 1 cup | mayonnaise or | | salad dressing | | 2 tbsp. | lemon juice | | Lettuce leaves | | 6 to 8 | pita bread halves |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large bowl, combine chicken, celery, mushrooms, red or green pepper, pecans and bacon. In a medium bowl, stir together sour cream, mayonnaise and lemon juice. Add to chicken mixture; toss to coat. Season to taste with salt and pepper. Cover - chill for 2 to 24 hours. Serve in lettuce lined pita or on salad plates.
Similar Recipes
chicken salad