prep 0:15 total 0:50
Cook noodles, drain. Heat oven to 350°F. Whisk sour cream chicken broth, 2 Tbsp. Parmesan cheese, eggs and mustard until blended. Add noodles, broccoli and chicken; toss well. Put into a 9x12" baking dish.
Can use an egg substitute (1/2 cup egg sub.) in place of the eggs. Replace broth with (low sodium chicken broth) to keep calories, fat and sodium down.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews