HONEY MUSTARD SAUCE
HONEY MUSTARD SAUCE: In small bowl, stir together mayonnaise, mustard and honey. (Make-ahead: Cover and refrigerate for up to 3 days.)
Finely grated Parmigiano –Reggiano , helps form a crisp and golden coating on chicken. Panko bread crumbs are available at many grocery stores and Asian markets. When freezing the chicken fingers, hold off on making the sauce until just before serving.
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