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Chicken Curry Calcutta

Time

Yield

Ingredients

Ingredients

Boneless, skinless, chicken breasts
Diced carrots, onions and apples
Chicken broth
Pineapple Juice
Cornstarch
Pineapple chunks
Raisins

Spices

Toppings

Steamed Rice

Instructions

Cook the chicken breasts until tender. Chop them into bite sized chunks. Cook the diced carrots, onions, and apples together. When the carrots are almost done, add the diced chicken. Pour in some broth and pineapple juice. Make a thin cornstarch paste and mix it with a little of the hot juices from the pan. Add this to thicken the mixture a little. Add the spices, pineapple chunks, raisins. Spoon this mixture over steamed rice and add whatever toppings you like.

Author's Comments

This is a creative recipe. You decide on quantities. It turns out differently every time.

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