Cook the chicken breasts until tender. Chop them into bite sized chunks. Cook the diced carrots, onions, and apples together. When the carrots are almost done, add the diced chicken. Pour in some broth and pineapple juice. Make a thin cornstarch paste and mix it with a little of the hot juices from the pan. Add this to thicken the mixture a little. Add the spices, pineapple chunks, raisins. Spoon this mixture over steamed rice and add whatever toppings you like.
This is a creative recipe. You decide on quantities. It turns out differently every time.
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