Chicken Breasts Parmesan


0:10 prep
0:30 total

Time

prep 0:10       total 0:30

Yield

Ingredients

Ingredients

6 boneless skinless chicken breast halves
2 tbsp. margarine, melted
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. dried parsley flakes
1/4 tsp. paprika
1/4 tsp. pepper

Instructions

Preheat oven to 400°F. Spray cookie sheet with spray. On large plate combine Parmesan, bread crumbs, oregano, parsley, paprika and pepper. Set aside. Dip chicken pieces in butter; coat with Parmesan mixture, then place on prepared cookie sheet. Bake 20-25 minutes or until tender.

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13 Recipe Reviews

Gloria Cooper

Gloria Cooper reviewed Chicken Breasts Parmesan on July 24, 2001

This was fabulous! It was as good as the Parmesan Chicken at Olive Garden. I will be making this one often! I just used 2 chicken breasts with the rest of the recipe and it was wonderful!

Corinne

Corinne reviewed Chicken Breasts Parmesan on August 3, 2002

This chicken was very quick and easy to make and it turned out great! Yummmmmmmm!

Erin

Erin reviewed Chicken Breasts Parmesan on October 20, 2003

Very very good. I added some tomato sauce and melted cheese. It was really the best recipe for Chicken Parmesan I've had!

Nicole

Nicole reviewed Chicken Breasts Parmesan on January 10, 2004

Fantastic recipe! I used stuffing mix for the coating, and added tomato sauce and mozarella.

Bernice

Bernice reviewed Chicken Breasts Parmesan on March 22, 2004

We tried it and it was great! will be making it again I am sure.
Very good with penne pasta and a thick cheese tomato sauce.

Courtney Coviello

Courtney Coviello reviewed Chicken Breasts Parmesan on May 22, 2004

Very easy to make and tastes excellent! I would highly recommend this recipe to anyone.

chuck

chuck reviewed Chicken Breasts Parmesan on September 23, 2004

Great recipe!! I added a quarter of a teaspoon each of: garlic powder, onion powder, basil and rosemary, and turned the chicken breasts over after about 10 minutes.

gruvgirl20

gruvgirl20 reviewed Chicken Breasts Parmesan on October 12, 2004

Very delicious and juicy. Used mozzarella and sauce on top about 10 minutes before done. Made 3 servings even though there was only 2 of us, so we could have leftovers :) My boyfriend enjoyed it so we will definitely make again!!!

jessicapino

jessicapino reviewed Chicken Breasts Parmesan on December 13, 2004

Nice and crispy! I really enjoyed this recipe. I coated the chicken in egg instead of butter, which I don't think made a huge difference. It was a hit.

flip35

flip35 reviewed Chicken Breasts Parmesan on February 1, 2005

Kids love this. Don't overcook or it will dry out. Add a little shredded mozzarella to the top and serve with noodles and spaghetti sauce. GREAT!

hypern

hypern reviewed Chicken Breasts Parmesan on April 18, 2005

Mmm...mmm...Yummy. Easy to make and excellent with pasta and sauce. I used mustard instead of butter for coating.

majestic

majestic reviewed Chicken Breasts Parmesan on May 16, 2005

yummy, and so easy to make with little prep time!

stephenzeb

stephenzeb reviewed Chicken Breasts Parmesan on July 31, 2005

Like many I was impressed, simple yet great, even the kids loved it, and in our household that says something.


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