prep 0:25 total 1:20
Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2-inch baking pan. Top with chicken. Cover tightly with foil and bake at 350°F for 55 minutes or until rice and chicken are tender. Sprinkle with parsley before serving.
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