prep 0:15 total 2:00
Bake ribs at 450°F for 20 minutes. Pour off fat. Reduce oven to 300°F and cook 30 minutes more. Meanwhile, mix sauce and simmer over low heat for 30 minutes. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.
barbecue rib
Tracy N. reviewed Chicago-Style BBQ Ribs on May 23, 2000
I usually do not eat many ribs, but this recipe was one that would make me eat them more. Very tasty and simple.
Instructions
Bake ribs at 450°F for 20 minutes. Pour off fat. Reduce oven to 300°F and cook 30 minutes more. Meanwhile, mix sauce and simmer over low heat for 30 minutes. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.
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barbecue rib