1 quarts
In a large saucepan mix cornstarch with a small amount of cold stock. Add remaining stock and other ingredients except eggs. Bring to a boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once.
egg drop soup
Instructions
In a large saucepan mix cornstarch with a small amount of cold stock. Add remaining stock and other ingredients except eggs. Bring to a boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once.
Similar Recipes
egg drop soup