Chewy Chocolate Chip Cookie Blast

Time

prep 0:20       total 0:40

Yield

12 to 15 servings

Ingredients

Ingredients

3/4 cup white sugar
3/4 cup brown sugar
3/4 cup softened butter or
margarine
1 egg
1 tsp. baking soda
1 tsp. vanilla
1 dash salt
2-3/4 cup flour
6 oz. pecans, crushed
10 oz. milk chocolate chips

Instructions

Cream sugars with butter, preferably by fork. Add egg, soda, vanilla, and salt and stir well. Add flour and blend; dough will be quite dry. Stir in pecans and chocolate chips. Press tightly into patties approximately 3/4-inch thick and form round using thumb and pointer finger in circular mold. Place on greased cookie sheet or stone and bake at 375°F for 12-13 minutes. Don't overcook! The cookies will be soft inside and are best if made larger in size.

Author's Comments

Restaurant caliber cookies, best if made large.

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6 Recipe Reviews

the Gipsons

the Gipsons reviewed Chewy Chocolate Chip Cookie Blast on July 28, 2001

This is it, *the* best chocolate chip cookie recipe ever! Soft on the inside, just enough crunch on the outside and loaded with chocolate chips in every bite. For best results make them hockey puck size (just as thick too). Be sure to follow what Mike says...do not overcook. Too yummy!!!
Art Shapiro

Art Shapiro reviewed Chewy Chocolate Chip Cookie Blast on February 6, 2004

These are quite good cookies, certainly as good as those coming from most bakeries. Although the dough is quite sticky, it didn't seem to stick to the buttered cookie sheets, which was quite a pleasure. I used a hamburger patty press, and found that the more firmly and evenly the dough was pressed in, the more evenly round the resultant baked cookie would be. Nice recipe!
scottsangel

scottsangel reviewed Chewy Chocolate Chip Cookie Blast on November 10, 2004

Michael, I made your recipe because of all the great reviews it got. I love the way the cookies were big and puffed up, but they were too sweet for my taste. Can some of the sugar be omitted? Will that affect the puffiness? Thanks :) Stacey
jessicapino

jessicapino reviewed Chewy Chocolate Chip Cookie Blast on November 11, 2004

Scottsangel, If you think that these cookies are too sweet for your taste maybe you should try substituting the Milk Chocolate Chips with Semi-Sweet Chocolate Chips. You really can't omit sugar, but I think this will make a HUGE difference. I myself like the Semi-Sweet better. Hope this helps.
irishpixi1

irishpixi1 reviewed Chewy Chocolate Chip Cookie Blast on December 12, 2004

WOW! These cookies are great. My boyfriend and just made a batch and they are so good. We used Ghirardelli white chocolate chips. MMMMMMMM... Make sure you have cold milk to wash it all down.
sweet

sweet reviewed Chewy Chocolate Chip Cookie Blast on January 18, 2005

This is by far the greatest tasting chocolate chip cookie I will probably ever taste! These cookies were very chewy and good dipped in a glass of milk. Mmmmmmmmm....