Chewy Butterscotch Graham Cookies
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Time
prep 0:15
total 0:24
Ingredients
| 2 cups | graham cracker crumbs | | 1-1/2 cup | flour | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1 cup | butter or | | margarine, softened | | 3/4 cup | sugar | | 3/4 cup | firmly packed brown sugar | | 2 | eggs | | 1 tsp. | vanilla | | 1 (11) | pkg. Nestle Toll House butterscotch-flavored morsels |
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Instructions
Preheat oven to 350°F. Combine graham cracker crumbs, flour, baking soda and salt in small bowl. In large bowl beat butter and both sugars until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture.
Stir in butterscotch morsels. Drop by rounded tablespoon onto ungreased baking sheet. Bake for 9-11 minutes until set. (I found 11 minutes best but check at 9.) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.
Author's Comments
Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat. Recipe from Meals.com. They are excellent cookies.
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