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Cherry Nut Pound Cake

0:10 prep
1:00 total


prep 0:10       total 1:00




1/2 lb. butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1 tsp. vanilla
2 cups chopped walnuts
2 cups flour
1 tsp. baking powder
1 jar (6) maraschino cherries, drained and chopped


Cream the butter and sugar together. Add the eggs one at a time, mixing after each one. Add sour cream, vanilla, and remaining ingredients. Mix just until moist. Pour into a greased 10-inch round pan. Bake at 350°F for 1 hour.

Author's Comments

This pound cake is so moist and delicious! My mother gave me the recipe, and I love to share it. My husband is not a big fan of desserts, but he just loves this cake--it's addictive, and the flavor just gets better better every day.

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