prep 0:10 total 1:00
Cream the butter and sugar together. Add the eggs one at a time, mixing after each one. Add sour cream, vanilla, and remaining ingredients. Mix just until moist. Pour into a greased 10-inch round pan. Bake at 350°F for 1 hour.
This pound cake is so moist and delicious! My mother gave me the recipe, and I love to share it. My husband is not a big fan of desserts, but he just loves this cake--it's addictive, and the flavor just gets better better every day.
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