Ingredients
| 1 cup | butter, softened | | 1/2 cup | sugar | | 1-1/3 tbsp. | vanilla extract | | 2 cups | all-purpose flour | | 1/4 cup | unsweetened cocoa | | 1 tbsp. | instant coffee granules | | 1/2 tsp. | salt | | 1 cup | finely chopped pecans | | 2/3 cup | chopped red candied cherries | | Confectioners' sugar |
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Instructions
In a mixing bowl, cream butter. Gradually add sugar and vanilla; beat until light and fluffy. Stir together flour, cocoa, coffee and salt; gradually add to creamed mixture. Mix well. Stir in pecans and cherries. Chill dough for ease of handling if necessary. Shape into 1-inch balls and place on ungreased cookie sheets. Bake at 350°F for 15 minutes or until cookies are set. Cool on wire racks. Dust with confectioners' sugar.
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